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Home > Products > Food Additive > Edible Flavor > xanthan gum food grade
xanthan gum food grade
xanthan gum food grade
xanthan gum food grade
xanthan gum food grade
xanthan gum food grade
  • xanthan gum food grade
  • xanthan gum food grade
  • xanthan gum food grade
  • xanthan gum food grade
  • xanthan gum food grade

xanthan gum food grade

    Payment Type: L/C,T/T
    Incoterm: FOB,CFR,CIF,EXW
    Min. Order: 1000 Kilogram
    Delivery Time: 30 Days

Basic Info

Model No.: 11138-66-2

Place Of Origin: Shandong

Purity: 100%

Form: White Crystal Powder

Storage Condition: Store Below +30°C.

Certification: COA

Application: Industrial Grade

Grade: Industrial Grade

Package: 25kg/bag

Additional Info

Packaging: 25kg/bag,25kg/barrel,200kg/bag.custom made

Productivity: 10000kg/month

Brand: HUIJINCHUAN

Transportation: Ocean,Land,Air

Place of Origin: Shandong

Supply Ability: 20000kg/month

Certificate: SGS,CE,and COA of Factory

Port: Qingdao Port,Tianjin Port,Shanghai Port

Product Description

Application
1. In the oil industry drilling, 0.5% of the xanthan gum aqueous solution can maintain the viscosity of the water-based drilling fluid and control its rheological properties, so that the high-speed rotating bit part has a very small viscosity, which greatly saves power consumption, while relatively static The drilling part maintains a high viscosity, which prevents the well wall from collapsing and facilitates the cutting of the gravel out of the well.

2. In the food industry, it is superior to current food additives such as gelatin, CMC, seaweed and pectin.
Add 0.2% to 1% to the juice to make the juice have good adhesion, good taste, control penetration and flow;
As an additive for bread, it can make the bread have good stability, smooth texture, save time and reduce cost;
0.25% in bread filling, food filling and sugar coating can increase the taste and flavor, smooth tissue structure, extend shelf life, improve the stability of the product to heating and freezing; in dairy products, add 0.1% to 0.25 in ice cream. %, can play an excellent stabilizing effect;
Provides good viscosity control in canned foods, which can replace some starches, and one xanthan gum can replace 3 to 5 parts of starch. At the same time, xanthan gum has also been widely used in confectionery, condiments, frozen foods and liquid foods.

	CARBOXYMETHYLCELLULOSE SODIUM SALT

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Looking for ideal Xanthan Gum Price Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Xanthan Gum Biopolymer are quality guaranteed. We are China Origin Factory of Xanthan Gum Food Additive. If you have any question, please feel free to contact us.

Product Categories : Food Additive > Edible Flavor

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