Food additives are synthetic or natural substances added to foods to improve the color, aroma, taste and
Other qualities of foods,
as well as for the purpose of antiseptic and processing. At present, there are 23 categories of Chinese food additives, more than 2,000 varieties,
including acidity regulators, anti-caking agents, defoamers, antioxidants, bleaches, leavening agents, colorants, color-protecting agents, enzyme preparations, flavor enhancers. , nutritional supplements, preservatives, sweeteners, thickeners, spices, etc.
